Sopa de mariscos
El Caldo de Pescado es un plato FÁCIL y absolutamente delicioso. Es difícil no amar un gran tazón de esta abundante y reconfortante sopa que está cargada de SABOR. Hecha con caldo de pescado casero y una salsa de tomate picante.
El Caldo de Pescado es un plato FÁCIL y absolutamente delicioso. Es difícil no amar un gran tazón de esta abundante y reconfortante sopa ¡¡¡cargada de SABOR!!! Hecha con caldo de pescado casero y una salsa de tomate picante.
NutriciónCalorías: 142kcal | Carbohidratos: 18g | Proteínas: 3g | Grasas: 7g | Grasas Saturadas: 1g | Colesterol: 1mg | Sodio: 2685mg | Potasio: 576mg | Fibra: 4g | Azúcar: 6g | Vitamina A: 5864IU | Vitamina C: 23mg | Calcio: 60mg | Hierro: 2mg
Acerca de Maggie UnzuetaMaggie Unzueta es escritora/bloguera, fotógrafa, desarrolladora de recetas, videógrafa y creadora de In Mama Maggie’s Kitchen. Ha estado desarrollando comida mexicana fácil y auténtica, recetas inspiradas en México y consejos de viaje desde 2010. Desde recetas familiares hasta sus extensos viajes por México, Maggie lleva los sabores tradicionales mexicanos del sur de la frontera a tu cocina. Maggie ha aparecido en notables sitios web culinarios y otros medios de comunicación. Para más detalles, visita su página Acerca de.
Source of Vitamin B12. An essential component for the body to be able to keep up and be always active. It is found in fish and, therefore, in all dishes that contain it, such as soups and broths that have it as an essential ingredient in their base.
6. It provides few calories. It is the best for a diet. A food that fills a lot and satiates tremendously, but that has a caloric contribution so low, that it becomes essential in any plan of slimming that we do.
7. Source of Vitamin A, D, phosphorus, magnesium, iodine and calcium. Good for bones, especially. Therefore, it is very beneficial for all people who have weak bones or lack of calcium.Advertisement
8. Contribution of fatty acid. This is a key point for pregnant women. Their fatty acid levels drop considerably in the period of gestation and take dishes containing fish helps to raise them and counteract all the shortcomings.
10. Healthy and nutritious. It is simple and, whether we like it or not, fish is one of the most complete foods of the Atlantic diet, such as the one we can find in Montes de Galicia. That’s why their delicious “Fish and seafood soup” should be everyone’s must for lunch? or dinner.
Fish soup is a culinary preparation made mainly with pieces of fish that is usually cooked in a liquid medium in the presence of other ingredients, such as vegetables. It is usually cooked in water, broth or, in some cases, seawater. Fish soup responds to the regional availability of fish. It is for this reason that there are numerous recipes linked to each gastronomy. The soup is usually prepared by cooking for several minutes. Due to the consistency of the fish, it does not usually take long cooking times. It is usually served hot in a bowl or deep dish.
Fish soup with tomato
It is said that the encebollado, a relatively new dish, has its origin in the port of Guayaquil, and that it was prepared in the kitchens of the boats to feed the people of the port. Later, it was sold in buckets as street food, traveling on tricycles and from there it established itself in the picanterias of the city and the rest of the country. It is very rare to see it prepared at home, the tradition is to go out to eat (drink) it outside.
Its preparation is a ritual in the places that sell it, which begins in the early morning, since the encebollado is a breakfast, so at noon, most likely there is nothing left to sell. Yes, it is a very popular dish, which takes especially to chase away the hangover after a night out, because like the ceviche, are light dishes, without fat, with minerals to restore the body and lemon juice, which is a liver purifier.
NotesAll photos and content of this website are subject to copyright. Please do not use them without my permission. If you want to share this recipe please attach the link to this post. Thank you very much. Pilar Woloszyn author / owner of recipes, photos and content of Confieso que Cocino.